Mashed potatoes are a comfort food classic, but sometimes you crave a little something more. Enter the air fryer mashed potato ball—a crispy, golden-brown delight that elevates this beloved side dish to new heights. These aren't your grandma's mashed potatoes; they're a fun, flavorful appetizer or side that's surprisingly easy to make. This guide will walk you through creating perfectly crispy air fryer mashed potato balls, answering all your burning questions along the way.
What Makes Air Fryer Mashed Potato Balls So Special?
Air fryer mashed potato balls offer a unique textural experience you won't find with traditionally pan-fried or baked versions. The air fryer's rapid heat circulation creates an incredibly crispy exterior while keeping the inside fluffy and tender. It's a win-win! Furthermore, the air fryer requires significantly less oil than other cooking methods, making this a healthier option without sacrificing flavor.
How to Make Air Fryer Mashed Potato Balls: A Step-by-Step Guide
Ingredients:
- 2 cups cooked mashed potatoes (leftovers work perfectly!)
- 1/4 cup grated cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped green onions
- 1 large egg, lightly beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Breadcrumbs (panko recommended for extra crispiness)
- Cooking spray
Instructions:
- Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, cheese, green onions, egg, salt, and pepper. Mix thoroughly until everything is well incorporated.
- Shape the Balls: Using a tablespoon or cookie scoop, form the mixture into small balls (approximately 1-inch diameter). The size will depend on your preference and air fryer basket capacity.
- Bread the Balls: Place the flour in a shallow dish. Place the breadcrumbs in another shallow dish. Roll each potato ball in the flour, shaking off any excess, then roll in the breadcrumbs, ensuring they're fully coated.
- Air Fry: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the potato balls in a single layer, ensuring they're not overcrowded. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the potato balls from the air fryer and serve immediately. They are delicious on their own or with your favorite dipping sauce (sour cream, ranch, or a spicy mayo are all great choices!).
What are the Best Types of Potatoes for Mashed Potato Balls?
Russet potatoes are a classic choice for mashed potatoes due to their fluffy texture and ability to absorb flavor well. Yukon Gold potatoes also work wonderfully, offering a slightly creamier, richer result. Avoid waxy potatoes like red potatoes, as they tend to become gummy when mashed.
Can I Make These Ahead of Time?
While it's best to air fry the potato balls fresh for optimal crispiness, you can prepare the uncooked potato balls up to a day in advance. Store them covered in the refrigerator and then proceed with the breading and air frying steps just before serving.
What Dipping Sauces Pair Well with Air Fryer Mashed Potato Balls?
The beauty of these potato balls is their versatility. They pair well with a wide range of dips, including:
- Classic Sour Cream: A simple and satisfying choice.
- Ranch Dressing: Adds a creamy, herbaceous flavor.
- Spicy Mayo: Offers a kick of heat and richness.
- Chipotle Mayo: A smoky, spicy option.
- Garlic Aioli: Provides a rich, garlicky flavor.
Experiment and find your favorite combination!
How Long Do Air Fryer Mashed Potato Balls Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. While they won't be as crispy as freshly cooked, reheating them in the air fryer for a few minutes will help restore some of their texture.
With their crispy exteriors and fluffy insides, these air fryer mashed potato balls are sure to become a new family favorite. Enjoy!
