Apple slab pie, baked with flaky puff pastry, offers a stunning and surprisingly simple dessert. This recipe elevates the classic apple pie, transforming it into a show-stopping centerpiece perfect for gatherings or a cozy night in. The use of puff pastry significantly reduces prep time, allowing you to enjoy the delicious results without the hours of work traditional pie crust demands.
What is an Apple Slab Pie?
An apple slab pie is essentially a rectangular or square apple pie, often baked in a shallow pan. This shape makes it easier to cut into even slices and, when using puff pastry, allows for a beautifully layered and impressive presentation. Unlike traditional round pies, the slab pie's shape lends itself well to showcasing the beautiful arrangement of the apples within.
Why Use Puff Pastry for Apple Slab Pie?
Puff pastry brings a delightful textural contrast to the sweet apples. Its delicate, flaky layers create a luxuriously buttery crust that melts in your mouth. This shortcut significantly reduces the time and effort needed compared to making a traditional pie crust from scratch. The result is a stunning, flavorful pie with minimal fuss.
How to Make Apple Slab Pie with Puff Pastry: A Step-by-Step Guide
This recipe offers a straightforward approach to creating a delicious apple slab pie. Feel free to adapt it to your preferences by adding spices like cinnamon, nutmeg, or cardamom.
Ingredients:
- 1 box (14.1 ounces) refrigerated puff pastry, thawed
- 6-8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon butter, cut into small pieces
- Optional: Vanilla ice cream or whipped cream for serving
Instructions:
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the apples: In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Assemble the pie: Unfold one sheet of puff pastry on the prepared baking sheet. Spread the apple mixture evenly over the pastry, leaving about a 1-inch border. Dot with butter pieces.
- Top with pastry: Carefully unfold the second sheet of puff pastry and place it over the apples. You can either gently press the edges together to seal or create a rustic, slightly open-topped pie. Crimp the edges decoratively if desired. Cut a few slits in the top pastry to allow steam to escape.
- Bake: Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Cool and serve: Let the pie cool slightly before slicing and serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Frequently Asked Questions (FAQ)
Can I use frozen puff pastry?
Yes, you can use frozen puff pastry. Make sure to thaw it completely according to the package instructions before using it. This might take a few hours in the refrigerator.
What kind of apples are best for slab pie?
A mix of tart and sweet apples is ideal. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. Consider using a combination for balanced flavor.
How do I store leftover apple slab pie?
Store leftover apple slab pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Can I make this recipe ahead of time?
You can prepare the apple filling ahead of time and store it in the refrigerator. Assemble and bake the pie just before serving for the best results. The puff pastry is best used fresh.
Can I freeze apple slab pie?
Yes, you can freeze baked apple slab pie. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
This detailed guide provides a comprehensive approach to making a delightful apple slab pie using puff pastry. Enjoy the ease and deliciousness of this recipe!
