Chicken Divan: A Creamy, Classic Comfort Food with a Sherry Parmesan Twist
Chicken Divan is a beloved dish known for its creamy, cheesy goodness. This recipe takes the classic to the next level by incorporating a rich sherry parmesan sauce, adding depth and complexity to the familiar flavors. Get ready for a comforting meal that's both elegant and satisfying!
What is Chicken Divan?
Chicken Divan is a classic casserole featuring cooked chicken, broccoli florets, and a creamy sauce, typically made with a béchamel base and cheese. It's often baked until bubbly and golden brown, making it a perfect weeknight meal or a special occasion dish. Our recipe elevates this classic with the addition of sherry and parmesan cheese, creating a more sophisticated and flavorful experience.
What Makes This Chicken Divan Recipe Unique?
This isn't your grandma's Chicken Divan (unless your grandma was a culinary genius!). We're enhancing the classic recipe with a luxurious sherry parmesan sauce. The dry sherry adds a subtle nuttiness and depth of flavor that beautifully complements the creamy texture and the savory chicken and broccoli. The parmesan cheese provides a sharp, salty counterpoint that balances the richness of the cream sauce.
Ingredients for Sherry Parmesan Chicken Divan:
- For the Chicken:
- 2 lbs boneless, skinless chicken breasts, cooked and cubed (roasting, grilling, or boiling work well)
- For the Broccoli:
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Sherry Parmesan Sauce:
- 1/4 cup dry sherry (like Amontillado or Fino)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk recommended for richness)
- 1 cup grated parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For Topping (Optional):
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
Instructions:
- Prepare the Broccoli: Steam or blanch the broccoli florets until tender-crisp, about 5-7 minutes. Toss with olive oil, salt, and pepper.
- Make the Sherry Parmesan Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux. Slowly whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- Infuse with Sherry: Reduce heat to low and stir in the dry sherry, parmesan cheese, Dijon mustard, and garlic powder. Season with salt and pepper to taste. Simmer for a few minutes to allow the flavors to meld.
- Assemble the Divan: In a greased 9x13 inch baking dish, layer half of the broccoli, then half of the cooked chicken. Pour half of the sherry parmesan sauce over the chicken. Repeat layers with the remaining broccoli, chicken, and sauce.
- Optional Topping: If desired, sprinkle the bread crumbs mixed with melted butter over the top.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
How Long Does Chicken Divan Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I Make Chicken Divan Ahead of Time?
Yes! You can prepare the chicken and broccoli ahead of time and assemble the divan up to a day in advance. Cover and refrigerate until ready to bake. You might need to add a few extra minutes to the baking time.
Is Chicken Divan Healthy?
While Chicken Divan is rich and creamy, it can be part of a healthy diet. Using whole wheat bread crumbs (if using a topping), lean chicken, and plenty of broccoli provides valuable nutrients. However, it's important to remember portion control.
What to Serve with Chicken Divan?
Chicken Divan pairs well with a simple side salad or roasted vegetables. A crusty bread roll is also a delicious accompaniment.
This enhanced Chicken Divan recipe offers a delightful twist on a classic comfort food. The sherry parmesan sauce elevates the flavors to a new level, creating a dish that's both impressive and satisfying. Enjoy!
