Crockpot green beans and ham is the epitome of comfort food. This easy recipe delivers tender, flavorful green beans perfectly complemented by the savory richness of ham. It's a perfect side dish for any occasion, from casual weeknight dinners to holiday feasts. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's both simple to prepare and deeply satisfying.
What Makes This Crockpot Green Bean Recipe So Great?
This recipe stands out because of its simplicity and incredible flavor. The crockpot does all the work, allowing the green beans to cook slowly and evenly, resulting in a tender-crisp texture that's far superior to boiling or steaming. The ham adds a depth of savory flavor that elevates this humble side dish to something truly special. Plus, it’s incredibly versatile; you can easily adjust the ingredients to suit your preferences and what you have on hand.
Ingredients You'll Need:
- 1 pound fresh green beans, trimmed
- 1 cup chopped ham (leftover ham works perfectly!)
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions for Crockpot Green Beans and Ham:
- Prep the Ingredients: Wash and trim the green beans. Chop the ham into bite-sized pieces.
- Combine in the Crockpot: Place the green beans, ham, chicken broth, butter, garlic powder, and onion powder in your slow cooker. Season with salt and pepper to taste.
- Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the green beans are tender-crisp. Stir halfway through cooking to ensure even cooking.
- Serve: Serve warm as a delicious side dish.
Frequently Asked Questions (FAQs)
This section addresses common questions people have about making crockpot green beans and ham.
Can I use frozen green beans?
Yes, you can absolutely use frozen green beans. Just add them directly to the slow cooker without thawing. You may need to adjust the cooking time slightly, potentially adding an extra hour on low or 30 minutes on high, to ensure they are fully cooked.
What kind of ham should I use?
You can use any type of ham you like – leftover cooked ham, diced ham steaks, or even pre-cubed ham will work wonderfully. The flavor will vary slightly depending on the type of ham, but all will add a delicious savory element to the dish.
Can I add other vegetables?
Absolutely! This recipe is easily customizable. Consider adding other vegetables like sliced carrots, potatoes, or even onions for added flavor and nutrition. Just be sure to adjust cooking time accordingly if adding heartier vegetables.
How can I make it spicier?
For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the slow cooker along with the other ingredients.
Can I make this recipe ahead of time?
Yes, this recipe can be made ahead of time. Simply prepare it as directed and store it in the refrigerator for up to 3 days. Reheat gently in the slow cooker or on the stovetop before serving.
Tips and Variations:
- Add a touch of sweetness: A teaspoon of brown sugar or a splash of maple syrup can add a subtle sweetness that complements the savory ham and green beans.
- Use different herbs: Experiment with other herbs and spices, such as thyme, rosemary, or a bay leaf, to create unique flavor combinations.
- Add some bacon: For extra richness and smoky flavor, add a few slices of cooked bacon to the slow cooker.
- Make it a complete meal: Add cooked chicken or sausage to turn this side dish into a hearty one-pot meal.
This crockpot green beans and ham recipe is a simple yet elegant way to enjoy a classic combination of flavors. With minimal effort, you can create a delicious and satisfying side dish that will impress your family and friends. Enjoy!
