Wisconsin's iconic Brandy Old Fashioned isn't just a drink; it's a cultural experience. This potent cocktail, a staple at countless bars and gatherings across the state, boasts a rich history and a distinctive flavor profile that sets it apart. But what exactly makes it so special, and how can you make the perfect one? Let's explore this beloved beverage in detail.
What Makes a Wisconsin Brandy Old Fashioned Unique?
The Wisconsin Brandy Old Fashioned distinguishes itself from other Old Fashioneds through a few key elements: the use of brandy (specifically, a sweeter, often lower-proof brandy), the inclusion of a "sweetener" (usually simple syrup or a similar homemade concoction), and the often-generous garnish of orange slices and maraschino cherries. This recipe creates a drink that's both sophisticated and undeniably Wisconsin. The specific ingredients and ratios often vary from bartender to bartender and even from family recipe to family recipe, resulting in a delightful variation in taste profiles across the state.
What Kind of Brandy is Used in a Wisconsin Brandy Old Fashioned?
While the exact type of brandy isn't strictly defined, Wisconsinites often opt for a sweeter, less-expensive brandy. High-end cognacs or aged brandies are not the norm in this casual, celebratory drink. The focus is on a readily available, reasonably priced brandy that provides the essential backbone for the cocktail's signature sweetness. The lower alcohol content also contributes to a smoother, more approachable drink.
What is the "Sweetener" in a Wisconsin Brandy Old Fashioned?
The "sweetener" is a crucial component, adding sweetness and balance to the brandy's strength. Traditionally, many Wisconsinites use homemade simple syrup, sometimes with variations including added sugar, spices, or even fruit juices. While simple syrup is the most common base, the addition of other ingredients brings in unique homemade sweetness that adds a personal touch to the drink.
How is a Wisconsin Brandy Old Fashioned Made?
The preparation is relatively straightforward. Typically, a sugar cube (or simple syrup) is muddled with bitters (often Angostura bitters, but other options exist) in an Old Fashioned glass. Then, brandy is added, followed by a splash of club soda or seltzer. The drink is stirred gently, and garnished with a generous number of orange slices and maraschino cherries. The exact ratios are a matter of personal preference and bartender expertise, leading to the wonderfully diverse range of Old Fashioneds found across the state.
What Garnishes are Traditionally Used in a Wisconsin Brandy Old Fashioned?
The garnish is as important as the ingredients themselves. A bountiful array of orange slices and maraschino cherries is essential. Some bartenders even add a brandied cherry for an extra touch of Wisconsin flair. The abundance of citrus and the tartness of the cherries beautifully counteract the sweetness and strength of the brandy.
Where Can I Find a Good Wisconsin Brandy Old Fashioned?
Finding a truly great Wisconsin Brandy Old Fashioned is as simple as visiting almost any local tavern or bar. However, remember that the quality varies greatly from place to place. Ask around for local recommendations and explore different establishments to discover your personal favorite version of this beloved drink.
Why is the Wisconsin Brandy Old Fashioned So Popular?
The popularity of this cocktail isn't just about taste; it's rooted in Wisconsin's culture. It's a drink associated with celebrations, gatherings, and a sense of community. It's a simple yet satisfying drink that can be enjoyed by a wide range of palates, making it a true Wisconsin institution.
In conclusion, the Wisconsin Brandy Old Fashioned is more than just a cocktail; it’s a taste of Wisconsin’s rich history and culture. Its versatility, the ability for customization, and its comforting simplicity make it an enduring favorite amongst residents and visitors alike. So, raise a glass and experience the unique charm of this truly Wisconsin classic.
