Sausage balls are a classic appetizer or snack, loved for their savory flavor and satisfying texture. But for those following a gluten-free diet, enjoying this treat can seem challenging. Fear not! This recipe uses Bisquick Gluten-Free Baking Mix to create incredibly easy and delicious gluten-free sausage balls that are just as good, if not better, than the traditional version. We’ll explore the recipe in detail, tackle common questions, and provide tips for making these perfect every time.
What You'll Need: Ingredients for Gluten-Free Sausage Balls
This recipe relies on the convenience of Bisquick Gluten-Free Baking Mix, significantly simplifying the process. Here's what you'll need:
- 1 lb sausage (pork, turkey, or a blend – your preference!), cooked and crumbled
- 1 cup Bisquick Gluten-Free Baking Mix
- 1/2 cup milk (dairy or non-dairy)
- 1 egg, lightly beaten
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions: Making the Perfect Gluten-Free Sausage Balls
The beauty of this recipe is its simplicity. Follow these steps for perfectly baked gluten-free sausage balls:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: In a large bowl, combine the cooked and crumbled sausage, Bisquick Gluten-Free Baking Mix, milk, egg, cheese (if using), garlic powder, onion powder, salt, and pepper. Mix gently until just combined – avoid overmixing. The dough should be slightly sticky.
- Shape the Balls: Roll the sausage mixture into 1-inch balls. Place them on the prepared baking sheet, leaving a little space between each ball.
- Bake to Perfection: Bake for 15-20 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Cool & Serve: Let the sausage balls cool slightly on the baking sheet before serving. Enjoy warm!
Frequently Asked Questions about Gluten-Free Sausage Balls
Can I use a different gluten-free flour blend instead of Bisquick?
While Bisquick Gluten-Free Baking Mix provides excellent results due to its balanced blend of flours and other ingredients, you can experiment with other gluten-free flour blends. However, you may need to adjust the liquid amount to achieve the correct consistency. Start with a smaller amount of liquid and add more as needed. Keep in mind that the texture might vary slightly.
How long do gluten-free sausage balls last?
Store leftover gluten-free sausage balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; simply reheat in the oven or microwave until warmed through.
Are these sausage balls suitable for freezing?
Yes! These sausage balls freeze beautifully. Once cooled completely, place them in a freezer-safe bag or container. They'll keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I make these ahead of time?
Yes, you can prepare the sausage ball mixture ahead of time and refrigerate it until ready to bake. This is a great way to save time when entertaining. Just remember to let the dough sit at room temperature for about 15-20 minutes before shaping and baking to ensure even cooking.
What kind of sausage is best for gluten-free sausage balls?
You can use any type of sausage you enjoy! Pork sausage is a classic choice, but turkey sausage or a blend of both work well too. Be sure to cook the sausage completely before adding it to the mixture.
Tips for Gluten-Free Sausage Ball Success
- Don't overmix: Overmixing the dough can result in tough sausage balls. Mix just until the ingredients are combined.
- Use cooked sausage: Ensure your sausage is fully cooked before incorporating it into the recipe.
- Adjust seasonings to your taste: Feel free to adjust the amount of garlic powder, onion powder, salt, and pepper to suit your preferences.
- Get creative with add-ins: Experiment with different cheeses, herbs, or spices to create your own unique sausage ball variations. Jalapenos, different cheeses, or even a little bit of dried herbs can all add great flavor.
These gluten-free sausage balls are a guaranteed crowd-pleaser, proving that delicious and dietary-friendly can go hand-in-hand. Enjoy!
