Thai sticky rice, also known as khao niao, is a staple in Thai cuisine, prized for its unique chewy texture and ability to absorb flavors. Green Dragon is a popular brand known for its high-quality rice. If you're looking to buy a 10kg bag, this guide will explore everything you need to know about this product, from its uses to storage and preparation.
What is Green Dragon Thai Sticky Rice?
Green Dragon Thai sticky rice is a premium variety of glutinous rice, specifically grown and processed for its superior quality. The 10kg bag is ideal for large families, restaurants, or those who frequently use sticky rice in their cooking. Its distinct chewy texture and subtle sweetness make it a perfect base for a variety of dishes.
Why Choose a 10kg Bag of Green Dragon Sticky Rice?
Purchasing a 10kg bag offers several advantages:
- Cost-effectiveness: Buying in bulk generally works out cheaper per kilogram than smaller packs.
- Convenience: Having a large supply on hand eliminates the need for frequent trips to the store.
- Consistency: You're guaranteed a consistent supply of high-quality rice from the same source.
How to Cook Green Dragon Thai Sticky Rice
Cooking sticky rice requires a slightly different approach than regular rice. Here's a step-by-step guide:
- Rinse: Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and helps prevent clumping.
- Soak: Soak the rice in cold water for at least 30 minutes, or preferably up to 4 hours. This helps the grains cook evenly and become extra sticky.
- Steam: Steam the soaked rice in a rice cooker or steamer for approximately 20-25 minutes, or until all the water is absorbed and the rice is cooked through.
- Rest: After steaming, let the rice rest, covered, for about 10 minutes. This allows the steam to distribute evenly and the rice to become even more sticky.
- Fluff: Gently fluff the cooked rice with a fork or spatula before serving.
How to Store Green Dragon Thai Sticky Rice (10kg Bag)
Proper storage is crucial to maintaining the quality and freshness of your 10kg bag of rice:
- Airtight Container: Transfer the rice from the bag to an airtight container, ideally one made of food-grade plastic or glass. This will help prevent moisture and insect infestation.
- Cool, Dry Place: Store the container in a cool, dry, and dark place, away from direct sunlight and moisture. Avoid storing it in damp areas or near appliances that generate heat.
- Shelf Life: When stored correctly, Green Dragon Thai sticky rice can last for several months. Always check the "best before" date on the packaging for guidance.
What Dishes Can I Make with Green Dragon Thai Sticky Rice?
Thai sticky rice is extremely versatile and can be used in countless dishes:
- Mango Sticky Rice: A classic Thai dessert featuring sweet sticky rice, fresh mango, and coconut milk.
- Various Curries: Sticky rice is a perfect accompaniment to rich and flavorful Thai curries.
- Steamed Sticky Rice with Grilled Meat: A simple yet delicious combination.
- Sweet Sticky Rice with Custard: A decadent and popular dessert.
What are the benefits of using Green Dragon Thai Sticky Rice?
Green Dragon is a well-regarded brand, often chosen for its consistent quality, excellent texture, and authentic Thai flavor. This translates to a more enjoyable culinary experience for you and your guests.
Where can I buy a 10kg bag of Green Dragon Thai Sticky Rice?
The availability of 10kg bags may vary depending on your location. Check local Asian grocery stores, online retailers specializing in Asian food, or ethnic food wholesalers in your area.
This comprehensive guide offers an in-depth look at Green Dragon Thai Sticky Rice (10kg). By following these tips on cooking, storage and understanding the benefits, you can enjoy authentic Thai flavors in your kitchen.
