Summer is the perfect time for vibrant, fresh flavors, and this Summer Shrimp Scampi with Tomatoes and Corn delivers just that. This recipe elevates the classic scampi by incorporating the sweetness of summer corn and juicy tomatoes, creating a dish that’s both light and satisfying. Forget heavy cream; this version focuses on bright, fresh ingredients and a simple, flavorful sauce. Get ready for a taste of summer in every bite!
What makes this Summer Shrimp Scampi special?
This recipe stands out from traditional scampi recipes because of its seasonal focus. Instead of relying on heavy butter and cream, we embrace the bounty of summer produce. The sweetness of corn and the acidity of tomatoes perfectly complement the delicate flavor of shrimp, resulting in a lighter, brighter dish ideal for warm weather. We’ll also be exploring some variations to suit your taste and dietary preferences.
What kind of shrimp should I use for this recipe?
The best shrimp for scampi are those that are firm and sweet. Large shrimp (21-25 count per pound) or extra-large shrimp (16-20 count per pound) are ideal, as they hold their shape well during cooking. Peeled and deveined shrimp are readily available at most grocery stores, saving you some prep time. However, feel free to use frozen shrimp, just ensure they are completely thawed and patted dry before cooking.
Can I use frozen corn instead of fresh corn?
Absolutely! Frozen corn works perfectly in this recipe. Just be sure to thaw it completely before adding it to the pan. Frozen corn will release some liquid during cooking; you might want to adjust the cooking time slightly to accommodate this.
How do I cook frozen corn perfectly?
If you want to ensure your frozen corn has the best texture, give it a quick blanch before adding it to your scampi. Simply bring a small pot of water to a boil, add the corn, and cook for 2-3 minutes. Then, immediately transfer it to an ice bath to stop the cooking process. This will help prevent it from becoming mushy.
What kind of tomatoes are best for this recipe?
Cherry tomatoes or grape tomatoes work wonderfully in this summer scampi. Their small size allows them to burst and release their juices, adding sweetness and depth to the sauce. However, you can also use diced Roma tomatoes or even a combination of different tomatoes for a more complex flavor profile.
Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can prepare some components ahead of time to save on cooking time. You can chop the vegetables and prepare the shrimp earlier in the day and store them separately in the refrigerator until ready to cook. The sauce itself can also be prepared ahead, but it’s best to add the shrimp and vegetables just before serving to ensure optimal texture and flavor.
Is this shrimp scampi recipe gluten-free?
Yes, this recipe is naturally gluten-free, as long as you use gluten-free alternatives for any potential added seasonings or flavorings. Always double-check ingredient labels to ensure they are gluten-free if you have a gluten sensitivity or allergy.
What wine pairs best with Summer Shrimp Scampi?
A crisp, dry white wine such as Pinot Grigio, Sauvignon Blanc, or Vermentino would complement the bright flavors of this dish beautifully. The acidity of the wine will cut through the richness of the shrimp and the sweetness of the corn and tomatoes. A chilled rosé would also be a delightful pairing.
How many calories are in a serving of Summer Shrimp Scampi?
The exact calorie count will depend on the specific ingredients and portion sizes used. However, this recipe is generally lower in calories than traditional creamy scampi due to its reliance on fresh ingredients and a lighter sauce. A reasonable estimate for a serving might be around 300-400 calories, but using a nutrition calculator with your precise ingredients will provide a more accurate result.
This Summer Shrimp Scampi with Tomatoes and Corn is a delicious and refreshing way to enjoy the bounty of summer. It's a perfect dish for a light dinner, a casual gathering, or a romantic meal. Enjoy!